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BOOK THE ESPRESSO COFFEE P. SYSTEM IT-RU
Part number:
1000011
Technical Note
VII° EDITION - ITALIAN-RUSSIAN LANGUAGES
Book dedicated to the espresso coffee prod. system
composed by 4 chapters:
green: the coffee plant, the secrets of the
harvesting and processing of fruits
Sack:the long journey of the green coffee in
burlap sacks, the beans characteristics and the
specialists that check them
Roasted:the roasting know-how and the
metamorphosis of the coffee bean
Espresso:Italian technology of the espresso coffee
and the golden rules for a perfect coffee cup
Book dedicated to the espresso coffee prod. system
composed by 4 chapters:
green: the coffee plant, the secrets of the
harvesting and processing of fruits
Sack:the long journey of the green coffee in
burlap sacks, the beans characteristics and the
specialists that check them
Roasted:the roasting know-how and the
metamorphosis of the coffee bean
Espresso:Italian technology of the espresso coffee
and the golden rules for a perfect coffee cup
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During the festive season, we are here for you! We are open on working days, with the only exceptions: Closed on December 24th and December 31st. On December 30th, the cut-off time for orders will be at 1:00 PM. Happy holidays from the entire REPA team!
Best Wishes from your REPA Team!)