Select language
First step: Select a country or the international website with all available languages
BOOK THE ESPRESSO COFFEE P. SYSTEM IT-EN
Part number:
1000010
Technical Note
Book dedicated to the espresso coffee prod. system
composed by 4 chapters:
Green: the coffee plant, the secrets of the
harvesting and processing of fruits
Sack:the long journey of the green coffee in
burlap sacks, the beans characteristics and the
specialists that check them
Roasted:the roasting know-how and the
metamorphosis of the coffee bean
Espresso:Italian technology of the espresso coffee
and the golden rules for a perfect coffee cup
composed by 4 chapters:
Green: the coffee plant, the secrets of the
harvesting and processing of fruits
Sack:the long journey of the green coffee in
burlap sacks, the beans characteristics and the
specialists that check them
Roasted:the roasting know-how and the
metamorphosis of the coffee bean
Espresso:Italian technology of the espresso coffee
and the golden rules for a perfect coffee cup
Check our opening times!
During the festive season, we are here for you! We are open on working days, with the only exceptions: Closed on December 24th and December 31st. On December 30th, the cut-off time for orders will be at 1:00 PM. Happy holidays from the entire REPA team!
Best Wishes from your REPA Team!)